The cleanliness of fresh produce is drawing new attention amid reports that spinach tainted with the E. coli bacteria has been found recently in 21 states, killing at least one person and sickening more than 100 others. Leafy vegetables are the second leading source of E. coli infections in the United States, behind ground beef. (AP)
Has the recent food safety crisis regarding tainted spinach changed your eating habits?
Discuss today's poll